Butternut Bisque with Toasted Pepitas – a creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas

Apple Cider Glazed Chicken – apple cider glaze with thyme, and a hint of tangy Dijon mustard

Pumpkin and Brown Butter Risotto – learn the technique for creating a creamy risotto infused with roasted pumpkin and the nutty richness of browned butter

Caramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry, drizzled with caramel

Pricing:
$99 per person