Brian Braithwaite
1 gluten free
Menu:
Sautéed Garlic Shrimp
Seared Steak with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Winter Vegetables
Creme Brulee
Pricing:
$99 per person

Sautéed Garlic Shrimp
Seared Steak with a Creamy Herb Butter
Parmesan and Mushroom Risotto
Winter Vegetables
Creme Brulee
Pricing:
$99 per person