Sophia Molinaro
Menu:
Farmer’s Fresh Salad (Crisp Greens, Goat Cheese, Pecans, and Maple Vinaigrette)
Crispy Pan Seared Chicken Thighs (Spinach and Mushrooms in Creamy Parmesan Sauce)
White Wine Risotto with Mushrooms, Spinach, and Parmesan
Maple Syrup Roasted Brussels Sprouts with Bacon
Pumpkin Cheesecake Trifle
Crispy Pan Seared Chicken Thighs (Spinach and Mushrooms in Creamy Parmesan Sauce)
White Wine Risotto with Mushrooms, Spinach, and Parmesan
Maple Syrup Roasted Brussels Sprouts with Bacon
Pumpkin Cheesecake Trifle
Pricing:
$89 per person