Farrah Cogan
Menu:
Strawberry Spinach Salad with Red Wine Vinaigrette (eat during presentation)
Filet Mignon Topped with Shrimp and Browned Butter Sauce
Seasonal Roasted Veggie
Sparkling Strawberry Trifle
Pricing:
$99 per person

Strawberry Spinach Salad with Red Wine Vinaigrette (eat during presentation)
Filet Mignon Topped with Shrimp and Browned Butter Sauce
Seasonal Roasted Veggie
Sparkling Strawberry Trifle
Pricing:
$99 per person