To cook incredible tasting food, you must first learn to be Saucy!  In this class, you’ll learn to create a variety of delicious sauces .  You will be hands-on as our Kitchen Social Chef teaches you the techniques to balance flavors and textures.  Our menu will include:

Pesto Tossed Salad ( Crisp Greens, cucumbers, and tomatoes, mozzarella and croutons)

Chimichurri Drizzled Roasted Vegetables

Bechamel Potatoes Au Gratin ( Creamy Bechamel sauce, sliced potatoes, parmesan)

Steak with Bordelaise ( Seared steak and red wine bordelaise)

Red Wine Chocolate Cake

Pricing:
$89 per adult

Gratuity Not Included

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.