In this Plant-Based class we’ll introduce you to the flavorful world of Thai cuisine. Our Kitchen Social Chef will show you how to create delicious vegan dishes.  You will make everything, from mango salad to spicy noodles loaded with veggies, and ending with a Thai Mango Sticky Rice.

Menu:

Thai Mango Salad with Peanut Dressing
Vegan Fresh Summer Rolls with Sweet Chili Dipping Sauce
Spicy Thai Rice Noodles – (Drunken Noodles) Loaded with zucchini, bell peppers, and mushrooms
Sesame Cucumber Salad
Thai Mango Sticky Rice

Pricing:
$85 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.