Come to Kitchen Social and enjoy vino and cheese and start thinking about wine beyond the glass. In this class, you’ll add cheese and wine to your skillets, stir it in our risotto, and finish with red wine and mascarpone in our dessert. Bring your favorite wine to enjoy while we cook!

Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette
Filet Mignon with Red Wine Sauce and Compound Butter, topped with Blue Cheese Crumbs
Creamy Parmesan Risotto with Mushroom and White Wine
Oven Roasted Asparagus with White Wine, Feta, and Garlic
Mascarpone Mixed Berry Cake with Red Wine and Berries Compote