Vicki Gillette
1 Vegetarian (sub steak for tofu)
Menu:
Spinach Salad, topped with Onion, Goat Cheese, and Cherry Tomatoes, with a Cilantro-Lime Vinaigrette
Pan-Seared Steak, topped with house-made Chimichurri
Potatoes au Gratin
Chili Roasted Broccolini
Chocolate Red Wine Cake
Pricing:
$99 per person