Join us at Kitchen Social for a culinary journey exploring some of New Orleans favorites. It is hard not to fall in love after sampling the delicious food available at every turn in the French Quarter. You will learn how French, African and Native American influences gave NOLA its complex sauces and slow cooking. Our expert chefs will guide you through the preparation and cooking of some of the most iconic French Quarter dishes, and introduce you to some lesser-known, but equally delicious recipes.

Menu: 
Crab Cakes with Remoulade Sauce

Jambalaya with Rice – Chicken, sausage, and shrimp dish served over house made rice

Creole Cornbread – Jalapeño, Cream Corn and Cheddar Cheese

Banana’s Foster – Brown Sugar, Spiced Rum and Home Made Vanilla Ice Cream

Pricing:
$85 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.