Asia is known for it’s bold and zesty spices and bright colors. Our Kitchen Social Chef will guide you through these authentic Asian dishes. Learn the art of knife skills and see why they are essential in Asian Cuisine. You will be making and enjoying the following:
Menu:
Wonton Soup with Pork Dumplings
Thai Chicken Satay Skewers (With Peanut Dipping Sauce)
Japanese Yaki Udon (Japanese Noodles with Onions, Cabbage, Carrot, Ginger, Mushroom, Green Onion, Pork Belly)
Mango Pudding Hong Kong Style (With Coconut Cream)
Pricing:
$89 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
