Doesn’t bacon truly make it better?  In this class you’ll be learning some delicious and creative ways to incorporate bacon into everything from appetizers to dessert.  This is a hands on class where you’ll be making and enjoying:
Bacon Pear Salad with Parmesan Dressing (Romanie, bacon, pears, and croutons served with a parmesan dressing)
Spinach Stuffed Bacon Wrapped Chicken (Chicken butterflied, filled with creamy cheesy spinach, rolled up and wrapped with bacon.)
Loaded Bacon Potato Skins (potatoes cored out and deep fried, filled with sour cream, crispy bacon and cheddar)
Bourbon Soaked Bacon and Ginger Cinnamon Rolls

Pricing:
$69 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.