Come join us in the kitchen for a delicious brunch with a boozy kick. Learn the technique of infusing Bourbon, wine, beer and champagne to your all-time favorite brunch dishes. From beer waffles topped with champagne hollandaise sauce to Roasted Asparagus with White Wine….this is one boozy-worthy class!
Menu:
Southern Benedict – Prosciutto with Poached Eggs Served Over Beer Infused Waffles Finished with Champagne Hollandaise Sauce
Bourbon and Brown Sugar Bacon
Roasted Asparagus with Parmesan and White Wine
Baileys Irish Cream Cheesecake with Chocolate Crumble
