Come to Kitchen Social experience an extravagant night of Beef and Wine – Lobster Bisque and Scallops. Our chefs with guide you through the impeccable flavors, textures and the sheer artistry that goes into each dish.

Menu:
Lobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert )

Seared Scallops in White Wine Beurre Blanc 

Filet Mignon with Red Wine Pan Sauce ( The best cut of beef  – Tender and full of flavor – Michelin Star Chef Julien Lemarié )

Bacon Wrapped Roasted Asparagus

Classic Creme Brûlée with berries (This creme brûlée is rich and creamy)

Pricing:
$120 per person

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.