Embrace the rich flavors and seasonal produce of the Dallas Farmers Market. From a farm fresh salad to creamy, spinach chicken thighs with parmesan risotto. Whether you’re a seasoned home cook or culinary enthusiast, this class promises to inspire and delight your senses.

Menu:
Farmer’s Fresh Salad (Crisp Greens, Goat Cheese, Peach, Strawberry, Honey Vinaigrette)
Crispy Pan Seared Chicken Thighs (Spinach and Cherry Tomatoes in Lemon Herb Cream Sauce)
Parmesan White Wine Risotto
Honey-Balsamic Roasted Vegetables
Lemon Blueberry Trifle

Pricing:
$89 per person

Gratuity Not Included

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.