Julia  Child was an American chef, author and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef.  Our menu will include:

Menu

Classic French Onion Soup
Steak Au Poivre – Seared steak with creamy brandy sauce
Oven Roasted Asparagus with Hollandaise Sauce
Scalloped Potatoes
Cherries Jubilee 

Our expert instructor will guide you through the proper use and care of your knifes as well as the preparation, cooking and presentation of these delicious meals.

Pricing:
$85 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.