Seafood in a gourmet New American Style. Learn the techniques of how to make a succulent orange bourbon glazed salmon filet, perfectly sear scallops and see how wonderfully they are in your Arugula salad. After this class your friends will think you are a TOP CHEF!
Menu:
Spinach Salad with Seared Scallops, Pears, Feta, Candied Nuts, and Lemon Thyme Vinaigrette
Pan Seared Citrus and Bourbon Glazed Salmon
Lemon Green Beans
Roasted Baby Potatoes with Rosemary
Dark Chocolate Mousse with Fresh Raspberries
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
