Lindsay Jones
Menu:
Bacon Wrapped Scallops
Filet with a Red Wine Pan Sauce
Oven Roasted Prosciutto Wrapped Asparagus
Garlic, Butter and Herb Mashed Potatoes
Cheesecake Crème Brûlée
$100

Menu:
Bacon Wrapped Scallops
Filet with a Red Wine Pan Sauce
Oven Roasted Prosciutto Wrapped Asparagus
Garlic, Butter and Herb Mashed Potatoes
Cheesecake Crème Brûlée
$100