Menu:
Crisp Mixed Greens with Crumbled Goat Cheese, Red Onion, Apples, and Champagne Vinaigrette

Steak with Red Wine Sauce and Compound Butter, topped with Blue Cheese Crumbs

Creamy Parmesan Risotto with Mushroom and White Wine

Oven Roasted Asparagus with White Wine, Feta, and Garlic

Mascarpone Mixed Berry Cake with Red Wine and Berries Compote