Mediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes, olives, cucumbers, and pickled red onions, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )

Seared Filet Mignon topped with Shrimp and Béarnaise sauce

Roasted Asparagus

Bacon, sour cream and chive jacket potatoes

Creme Brulee