Experience a sample of some Michelin-starred dishes made famous around the world…Our Kitchen Social Chefs with guide you through the impeccable flavors, textures and the sheer artistry that goes into each Michelin Star dish.

Menu:
Lobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert )

Coquilles Saint Jacques gratinées ( Seared Scallops cooked in a creamy sauce drenched in cheese and topped with breadcrumbs – Michelin Star Chef Matthieu Aumont  )

Filet Mignon with Port Wine Reduction Sauce ( Tender and full of flavor – Michelin Star Chef Julien Lemarié )

Bacon Wrapped Roasted Asparagus

Lavender Creme Brûlée (This creme brûlée is rich and creamy with just the perfect hint of lavender and sweetness coming from the honey)

Pricing:
$100 per person

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.