Anthony Bourdain cooked and tasted his way around the world. The Basque region of France and Spain was one of his favorites! The cuisine of Basque is truly unique with it’s multi-cultural influence and diverse palate. Enjoy a few of our chefs favorite recipes and learn the French & Spanish techniques along the way. Our menu for the evening will include:

Chorizo and Potato Spanish Tortilla Bites

Pear and Manchego Salad with Rosemary Honey

Chicken Basquaise (Anthony Bourdain’s recipe – Chicken cooked with various spices and aromatics)

Warm Churro Apple Cinnamon Cobbler with Home Made Vanilla Ice Cream

Pricing:
$89 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.