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Menu:

Spinach Apple Salad ( Spinach, sliced apples, pecans, red onion, Dijon Red Wine Vinaigrette)

Pan Seared Steak ( Only the best will do!)

Garlic, Parmesan and Cream Sauce ( Delicious atop your steak)

Green Beans with Bacon

Bodda Boom Baby Potatoes ( Herb, Garlic, Olive Oil, Parmesan)

Salted Chocolate Caramel Tart ( Light and Flakey Crusted Dessert)

 

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