Stroll through the hills of wine country with this delicious, Spring  themed, cooking with wine hands on class.  You will be making and enjoying the following:

Menu:

Seared Pork Tenderloin with Pinot Noir Apple-Cider Glaze

Fresh Dill and Garlic Smashed Potatoes

Wine Poached Pears ( Sweetened Mascarpone Whip Cream and Candied Nuts, Served Over Homemade Vanilla Ice Cream)

Pricing:
$89 per person

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.