Menu:

– Beef Tenderloin topped with Scallops and Bourbon Browned Butter  (Beef Tenderloin, seared to perfection and served with scallops and a spiked brown butter sauce that’ll have you wanting more.)

– Bacon Potato Rose with Spiked Herb creme  ( Thin slices of potatoes are roll together with bacon to create a rose, baked and served with a spiked herb creme. )

–Roasted Broccoli

-Sparkling Strawberry Trifle (Vanilla cake, strawberry compote, whipped cream and fresh berries soaked in champagne.. )