$90

Menu: – Appetizer 

– Caesar Salad

– Filet Mignon with Bordelaise ( red wine reduction sauce )

– Lobster Mashed Potatoes  (this recipe adds the richness of lobster to the comfort of Potatoes)  (this recipe adds the richness of lobster to the comfort of Potatoes)

– Roasted Asparagus with chopped bacon

– Classic Vanilla Crème Brûlée