Grilled Scallops with Parsley Honey Butter
Herbs De Provence Shrimp with Basil and Pea Couscous (Shrimp seasoned with Herbs de Provence -a spice blend of lavender, thyme, oregano, basil, fennel, and tarragon- Grilled to perfection and served over top of basil and pea couscous)

Crunchy Salt and Vinegar Green Beans

Peach and Cherry Shortcakes (Peaches and Cherries, combined with sugar to create a simple fruit syrup, served alongside vanilla cake and freshly made whipped cream)

Pricing:
$85 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.