Scott Chao
1 shellfish allergy
1 celiac
Menu:
Sausage Stuffed Mushrooms with Cream Cheese, Garlic, and Herbs
Perfectly Seared Steak with Bacon Jam
Prosciutto Wrapped Asparagus with Parmesan
French Duck Fat and Garlic Mashed Potatoes
Chocolate Sunday topped with whipped cream
Pricing:
$99 per person