What a fun menu! This is a chef’s choice hands on class. You will be making and enjoying:
Mediterranean Wedge Salad with Creamy Feta Dressing ( tomatoes, olives, cucumbers, served on an iceberg wedge topped with a cream feta dressing brought to life with champagne )
Seared Filet Mignon topped with Shrimp and Béarnaise sauce
Roasted Asparagus
Bacon, Sour Cream and Chive Jacket Potatoes
Creme Brulee
Pricing:
$99 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
