Menu:

Bacon and Avocado Salad ( Chopped Romain, Cherry Tomatoes, Red Onion, Bacon, Avocado and Feta Crumbs with Red Wine Vinaigrette

From Scratch – Fresh Jalapeño Fettucine ( Pasta infused with Jalapeño Peppers)

Sauteed Spicy Shrimp

Cilantro – roasted Poblano Red and Yellow Peppers cream sauce

Chocolate Lava Cake with Vanilla Ice Cream ( Rich Chocolate Lava topped with House made Vanilla Ice Cream)