Come to Kitchen Social and join us for a memorable experience making a delicious dish. Our chef will guide you with the tips and tricks for making soufflés that are light, fluffy, and delicious. Then put these tips into action  and make savory and sweet soufflés.  The lessons in this class will certainly make you a lover of steak and souffles.

Chopped Salad with Dijon Dressing (Croutons, red onions, tomatoes and served on a bed of greens, with a freshly made dressing that is unbeatable)

Seared Steak with Herbed Pan Sauce
Cheese Soufflé
Roasted Carrots with Fresh Herbs
Silky Chocolate Soufflé with Chantilly Cream

Pricing:
$100 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.