Tania Sode
Menu:
Lobster Bisque with Truffle Essence ( Michelin Star Chef Eric Ripert recipe)
Seared Scallops in White Wine Beurre Blanc
Filet Mignon with Red Wine Pan Sauce ( The best cut of beef – Tender and full of flavor – Michelin Star Chef Julien Lemarié recipe)
Bacon Wrapped Roasted Asparagus
Baileys Crème Brûlée (Topped with a Chocolate covered Strawberry)
Pricing:
$125 per person