Just imagine sitting in a bistro along the French Riviera enjoying the sights and sounds of this exquisite country as you feast on the dishes that make this part of the world as luxurious as it’s name.
Menu:
– Mussels in White Wine and Garlic with Toasted French Bread
-Classic Ratatouille (Eggplant, zucchini, and tomatoes are layered over a tomato based sauce and baked to perfection)
-Steak Au Poivre – Seared steak with creamy Brandy sauce
-Crème Brûlée with Berries
Pricing:
$95 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
