Menu:

Italian Salad ( Crisp lettuce, Cherry Tomatoes, Red Onion, Cucumber and Red Wine Vinaigrette)

Pasta from Scratch  (Learn the tips and tricks to making Fettuccine pasta)

Napoletana Sauce  (Light, but hearty sauce of tomatoes, onions, garlic, parmesan, and basil)

Home Made Herb and Garlic Focaccia (This flat bread pairs perfect with sauces)

Key Lime Coconut Trifle