In this class you’ll enjoy varieties of vino and think about wine beyond the glass! Cook with wine in every course and out flavors in all dishes. In this class, we’ll stir wine in our risotto, and finish with wine in our dessert.

Menu:
Mixed Greens with cherry tomatoes, cucumbers, red onion, goat cheese, and wine vinaigrette

Pan-roasted Filet Mignon with Red Wine pan sauce

Parmesan Risotto with mushroom, spinach, and white wine

Spiked Strawberry Shortcake 

Pricing:
$99 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.