Move over wine, here comes whiskey to add flavor to our dish. We will put some spirit in our skillet to punch up the flavor of our steak!

Menu:

Spinach Salad with Strawberries, Blue Cheese, and Bourbon Vinaigrette

Seared Steak in Bourbon Brown Butter sauce

Whiskey Maple Bacon Brussels Sprouts

Bourbon Chocolate Pecan Bread Pudding  (A tipsy twist on this all time favorite)

Pricing:
$85 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.