It’s Valentine’s Week at Kitchen Social. Bring your Valentine and experience an extravagant night of Seared Steak with Bearnaise – Crab Cake with Remoulade and top the evening off with a decadent Strawberry Shortcake with Grand Marnier . Our chefs with guide you through the impeccable flavors, textures and the sheer artistry that goes into each dish.
Menu:
Crab Cake (Remoulade Sauce)
Seared Filet Mignon topped and Béarnaise sauce
Oven Roasted Brussel Sprouts with Bacon, Maple and Parmesan
Bacon, sour cream and chive Jacket Potatoes
Strawberry Shortcake with Grand Marnier Strawberry Compote and Chantilly Cream
Pricing:
$125 per person
Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.
