The Art of Asian Cooking! In this class, we’ll explore the rich flavors and techniques of Asian cuisine through Shoyu-Miso Ramen, Spring Rolls, and Vietnamese Salad.

Menu:

Vietnamese Salad (cabbage, carrots, cucumbers, peanuts, mint, and cilantro with spicy dressing)

Shoyu-Miso Ramen (fresh ramen noodles, soy-glazed chicken, ajitama, narutomaki, soy sauce, miso)

Veggie Spring Rolls (vermicelli noodles and shredded vegetables)

Matcha Ice Cream (topped with a raspberry compote)

$89 per person

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.