Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. The possibilities are endless and we guarantee that once you try your own fresh pasta, you won’t want the dry, store bought noodles that we are all so used to.

Menu:

Bruschetta (seasoned diced tomatoes on perfectly toasted crostini)

Parmesan and Mushroom Agnolotti with Chicken ala Vodka

Italian Salad

Pricing:
$89 per adult

Gratuity not included

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.