It’s Valentine’s Week at Kitchen Social. Bring your Valentine and experience an extravagant night of delicious seafood – start the evening with a delicious Ahi Tuna Salad and top the evening off with a Baileys Crème Brûlée. Our chefs with guide you through the impeccable flavors, textures and the sheer artistry that goes into each dish.

Menu:

Seared Ahi Tuna Salad

Crab Stuffed Salmon

Brown Butter Glazed Carrots

Shrimp and Mushroom Risotto

Baileys Crème Brûlée (topped with a chocolate covered strawberry)

Pricing:
$125 per person

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.