Step aside wine, here comes Brandy to add complex flavor and deliciousness to our meal.  Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses from salad, to side, to dessert.

Menu:
Bacon, Gorgonzola, and Pear Salad with a Brandy Vinaigrette
Steak Au Poivre – Seared steak with creamy Brandy sauce
Brandy Brown Butter Risotto
Oven Roasted Parmesan Broccoli
No Bake Cheesecake with a White Chocolate Brandy Sauce

Pricing:
$85 per adult

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.