Enjoy the flavors of fall as we make a delicious dinner using some of the season’s most beloved ingredients. Our chefs will guide you through crafting a this seasonal menu that captures the essence of fall.

Menu:
Butternut Bisque with Toasted Pepitas – a creamy bisque with the sweet flavor of butternut squash and the salty crunch of toasted pepitas

Apple Cider Glazed Chicken – apple cider glaze with thyme, and a hint of tangy Dijon mustard

Pumpkin and Brown Butter Risotto – learn the technique for creating a creamy risotto infused with roasted pumpkin and the nutty richness of browned butter

Caramel Apple Tart – Cinnamon and sugar sprinkled apples on top of puff pastry, drizzled with caramel

Pricing:
$89 per adult

Gratuity no included

Each class is 2-3 hours in length during which we will teach you new techniques and methods to get more flavor from the foods that you cook every day. Learn knife skills, how to caramelize the natural sugars of your ingredients and present your creations in new and exciting ways that are sure to impress even the most finicky family and friends. BYOB your favorite wine or beer.